What is the noise level of the table soft ice cream machine, and will it affect the customer's dining experience?
Publish Time: 2025-03-06
In the catering industry, the table soft ice cream machine has become a must-have equipment for many dessert shops, cafes and fast food restaurants due to its convenience, efficiency and diversity. However, as customers' requirements for the dining environment are increasing, the noise level of the equipment has gradually become an issue that cannot be ignored. This article will explore the noise level of the table soft ice cream machine and its impact on the customer's dining experience.First of all, the noise of the table soft ice cream machine mainly comes from the operation of components such as compressors, blenders and fans. These components will produce a certain amount of noise when running at high speed, but the noise level varies depending on the brand and model. Some high-end brands of table soft ice cream machines, such as Lechuang and Ice Beauty, use advanced noise reduction technology and efficient compressors, and the noise level is relatively low, usually between 60-70 decibels, or even lower. Such a noise level is acceptable in a general commercial environment and will not cause obvious interference to customers.However, there are also some table soft ice cream machines with high noise levels, exceeding 80 decibels, and even approaching or exceeding the national industrial noise allowable standard (65 decibels). Such noise not only affects the customer's dining experience, but may also cause customer complaints and dissatisfaction. In a high-noise environment, it is difficult for customers to enjoy a quiet and comfortable dining atmosphere, and it may even affect their mood and appetite.The impact of noise on the customer's dining experience is multifaceted. First, noise interferes with the customer's auditory perception, making it difficult for them to clearly hear the waiter's explanation and the conversation of their companions. This may cause customers to have an inaccurate understanding of the menu or miss important service information. Secondly, noise also affects the customer's psychological state. In a noisy environment, customers may feel irritable, uneasy and anxious, which reduces their overall evaluation of the restaurant. Finally, noise may also affect the customer's appetite and digestion. Long-term dining in a noisy environment may have adverse effects on the customer's digestive system and reduce their enjoyment of food.In order to reduce the impact of table soft ice cream machine noise on customer dining experience, restaurants can take the following measures: Choose a brand and model of table soft ice cream machine with a lower noise level. When purchasing equipment, you can consult the product manual or consult professionals to understand the noise level of the equipment. Place the table soft ice cream machine away from the customer dining area, or set up a soundproof barrier to reduce the spread of noise. In the interior layout of the restaurant, you can use sound-absorbing materials or natural elements such as plants to reduce the reflection and diffusion of noise. Strengthen the service awareness and communication skills of employees to ensure that high-quality service can be provided even in a noisy environment.In summary, the noise level of the table soft ice cream machine has an important impact on the customer's dining experience. Restaurants should pay attention to this issue and take effective measures to reduce the noise level to provide customers with a quiet and comfortable dining environment.
