How quickly can the quick refrigeration system of the mini single head table soft ice cream machine transform raw materials into edible soft ice cream?
Publish Time: 2024-12-04
In the hot summer, a machine that can quickly make soft ice cream with a delicate texture and pure taste is undoubtedly a cool artifact that many people dream of. The mini single head table soft ice cream machine, with its small size, convenient operation and efficient quick refrigeration system, has successfully turned this dream into reality.As a perfect combination of modern technology and food, one of the core components of the mini single head table soft ice cream machine is the quick refrigeration system. This system is mainly composed of a compressor, a condenser, an evaporator and a refrigerant, which work together to complete the rapid transformation from raw materials to soft ice cream. When the raw materials (usually a liquid mixed with milk paste or ice cream powder and water) are poured into the raw material tank of the machine, the quick refrigeration system starts.First, the compressor compresses the refrigerant into a high-pressure gas and then sends it to the condenser. In the condenser, the high-pressure gas releases heat through the heat sink, gradually cools and liquefies. The liquefied refrigerant then enters the evaporator, which is a key link in the refrigeration process. In the evaporator, the refrigerant evaporates rapidly, absorbing the heat from the surrounding environment, causing the temperature in the evaporator to drop sharply. It is this low temperature environment that makes it possible to quickly freeze the raw materials.As the temperature in the evaporator decreases, the liquid in the raw material tank begins to solidify gradually, forming a preliminary ice cream state. At this time, the stirring system inside the machine starts to work, and the stirring scraper rack continuously stirs and scrapes the ice cream on the tank wall, so that it is fully mixed with the air to form a delicate and soft taste. At the same time, the stirring process also helps to further reduce the temperature of the ice cream to ensure that it meets the edible standard.So, how quickly can the rapid refrigeration system of the mini single head table soft ice cream machine convert the raw materials into edible soft ice cream? This mainly depends on factors such as the power of the machine, the type of refrigerant, and the initial temperature of the raw materials. Generally speaking, under normal working conditions, most mini single head table soft ice cream machines can convert raw materials into soft ice cream with a delicate taste and pure taste within a few minutes to more than ten minutes. This speed not only greatly shortens the production time, but also makes the production process of soft ice cream more convenient and efficient.It is worth mentioning that the rapid refrigeration system of the mini single head table soft ice cream machine not only improves the production efficiency, but also ensures the taste and quality of the ice cream. Due to the fast refrigeration speed, the ice cream can form more fine ice crystals during the solidification process, making the taste more delicate and silky. At the same time, rapid refrigeration can effectively inhibit the reproduction of bacteria and extend the shelf life of ice cream.The rapid refrigeration system of the mini single head table soft ice cream machine is the key to its efficient and convenient production of soft ice cream. It can convert raw materials into soft ice cream with a delicate taste and pure taste in a short time, bringing a touch of coolness and deliciousness to the hot summer.
