What is the working principle of table soft ice cream machine?
Publish Time: 2025-02-07
As an indispensable equipment in modern catering and dessert shops, table soft ice cream machine has won wide popularity with its high efficiency, convenience and diverse flavor selection. So, how does table soft ice cream machine work? This article will analyze its working principle in detail for you.Table soft ice cream machine is mainly composed of agitator, refrigeration system, control system and shell. Among them, the agitator is responsible for mixing the ice cream ingredients evenly, the refrigeration system is responsible for cooling and solidifying the mixture into soft ice cream, the control system is responsible for the operation of the entire machine and the adjustment of parameters, and the shell plays a role in protection and fixation.The core working principle of the soft ice cream machine is based on compression refrigeration technology. When the ice cream ingredients are added to the machine, they will first enter the refrigeration system. In the refrigeration system, the refrigerant takes away the heat in the mixture through four steps of compression, condensation, throttling and evaporation, so that it gradually cools and solidifies.Specifically, the refrigerant is first compressed into a high-temperature and high-pressure gas, and then dissipates heat through the condenser to become a liquid at room temperature and high pressure. Then, these liquids are depressurized through the throttle valve and become low-temperature and low-pressure liquids. Finally, in the evaporator, the refrigerant absorbs the heat from the mixture and vaporizes rapidly, so that the mixture cools and solidifies into soft ice cream.In the refrigeration process, the agitator plays a vital role. It continuously stirs the ice cream raw materials to fully mix them with the air to form a delicate and uniform taste. At the same time, the agitator can also help the ice cream raw materials to better contact with the refrigeration system, thereby improving the cooling efficiency.The control system is responsible for monitoring and adjusting the operating status of the entire machine. It can automatically adjust the operation of the refrigeration system and the agitator according to the preset temperature and speed parameters to ensure that the taste and quality of the ice cream are consistent.In addition, the table soft ice cream machine also has some additional functions, such as automatic cleaning, temperature display and fault alarm. These functions not only improve the ease of use and safety of the machine, but also bring users a more convenient and efficient use experience.In summary, the working principle of the table soft ice cream machine is based on compression refrigeration technology. Through the synergistic effect of the refrigeration system, agitator and control system, the ice cream raw materials are cooled and solidified into delicate and uniform soft ice cream. Its high efficiency, convenience and diversity make it an indispensable equipment in modern catering and dessert shops.
